The Simple Art of Salt Block Cooking

Grill, Cure, Bake and Serve with Himalayan Salt Blocks

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About The Book

A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCK
Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.

CURE Block Cured Salmon
BAKE Garlicky Soft Flatbread
SEAR Rib-Eye Steak
SEASON Scallop and Shrimp Ceviche
ROAST Salt Roasted Radishes
SERVE Charcuterie Plate

Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.

Product Details

  • Publisher: Ulysses Press (September 15, 2015)
  • Length: 144 pages
  • ISBN13: 9781612434834

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