The Serial Killer Cookbook

True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers

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About The Book

Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates.

The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including:

  • Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
  • Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
  • Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
  • Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
  • And much more!

Product Details

  • Publisher: Ulysses Press (April 21, 2020)
  • Length: 128 pages
  • ISBN13: 9781646040605