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The Scoop on Ice Cream!
Ready-to-Read Level 3
Part of History of Fun Stuff
Illustrated by Scott Burroughs
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Table of Contents
About The Book
Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff!
Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone’s favorite frozen treat in this fun, fact-filled Level 3 reader.
A special section at the back of the book includes relevant info on subjects like geography and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!
Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone’s favorite frozen treat in this fun, fact-filled Level 3 reader.
A special section at the back of the book includes relevant info on subjects like geography and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!
About The Illustrator
Scott Burroughs started his career at Disney and has illustrated everything from children’s books to advertisements and editorials. He is also the published author of several children’s books. He lives in Denver, Colorado, with his wife and sons.
Product Details
- Publisher: Simon Spotlight (August 5, 2014)
- Length: 48 pages
- ISBN13: 9781481409827
- Grades: 1 - 3
- Ages: 6 - 8
- Lexile ® NC980L The Lexile reading levels have been certified by the Lexile developer, MetaMetrics®
- Fountas & Pinnell™ O These books have been officially leveled by using the F&P Text Level Gradient™ Leveling System
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- Book Cover Image (jpg): The Scoop on Ice Cream! Hardcover 9781481409827