The Scoop on Ice Cream!

Illustrated by Scott Burroughs
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About The Book

Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff!

Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone’s favorite frozen treat in this fun, fact-filled Level 3 reader.

A special section at the back of the book includes relevant info on subjects like geography and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!

About The Author

Bonnie Williams is a children’s book editor and writer who lives in New York City with her two snuggly cats, Mushie and Jacob. When she isn’t working, her favorite activities include going to the theater, ice skating, and reading (of course)!

Product Details

  • Publisher: Simon Spotlight (August 2014)
  • Length: 48 pages
  • ISBN13: 9781481409810
  • Grades: 1 - 3
  • Ages: 6 - 8
  • Lexile ® NC980L

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More books from this author: Bonnie Williams

More books in this series: History of Fun Stuff