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About The Book

Slumdog Millionaire meets Ratatouille” (The New York Times Book Review) in this “delicious fairytale-like read” (NPR) about family, nationality, and the mysteries of good taste.

Born above his grandfather’s modest restaurant in Mumbai, Hassan Haji first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.

The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais—that of the famous chef Madame Mallory—and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.

The Hundred-Foot Journey is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages—charming, endearing, and compulsively readable.

Reading Group Guide

This reading group guide for The Hundred-Foot Journey includes an introduction, discussion questions, and ideas for enhancing your book club. The suggested questions are intended to help your reading group find new and interesting angles and topics for your discussion. We hope that these ideas will enrich your conversation and increase your enjoyment of the book.


Hassan Haji is born in Mumbai and raised among the spices and flavors of his grandmother’s kitchen and his family’s restaurant. But his life is changed forever when a tragedy forces his family to leave their home and the familiar chaos of India in search of a fresh start. Thus begins their impetuous journey across Europe, starting in London and ending in the remote French village of Lumière, where they happen to settle down opposite the haughty Madame Mallory—a renowned French chef with very specific ideas about taste. Young Hassan’s mind is opened by Madame Mallory and his encounter with the world of French cuisine. Yet expanding his palate in Lumière is just the beginning of Hassan’s journey; for in the hundred-foot distance from his family’s home to Madame Mallory’s restaurant, Hassan finds his destiny.

Full of eccentric characters, vivid settings, and delicious meals, The Hundred-Foot Journey recounts the strange and wondrous story of Hassan’s life—from his humble beginnings in the culinary world, fostered on the hectic, curry-scented streets of Mumbai, to his ultimate triumph in the exclusive club of Parisian haute cuisine.


1. The title of the novel is The Hundred-Foot Journey. Discuss the title in relation to where Hassan started and where he ends up—in both the geographic and the psychological senses. Ultimately, which journey do you feel was more important? To which other characters might the title apply, and in what ways? Even characters like Madame Mallory who never leave home are somehow transformed through the course of the novel. Discuss how Hassan’s transformation is different or similar to that of other characters in the book.

2. The Haji family first settles in London before embarking on a whirlwind journey across Europe and eventually settling in Lumière. Discuss Hassan’s time in London. How did his stay there influence his later life? Why do you think Abbas eventually decided his family needed to move on?

3. After Hassan’s hands are burned, Madame Mallory, alone in a small chapel, thinks about her life while staring at the chapel’s fresco: “And in the depths of those glinting little eyes she sees the balance sheet of her life, an endless list of credits and debits, of accomplishments and failures, small acts of kindness and real acts of cruelty” (p. 120). Do you see life in the same terms, as a balance sheet of how we act and what we achieve? Do you think her offer to teach Hassan is a true act of kindness, or because she felt she owed the universe a great debt? Or some combination of both?

4. While Hassan’s father undoubtedly plays an important role in his son’s life, Hassan is strongly influenced by the women around him. Consider his grandmother, his mother, Madame Mallory, Margaret, and even his sister Mehtab. What does he learn from each of these women at various points throughout the novel, both in the kitchen and otherwise?

5. Choose one adjective you think best sums up the character of Hassan and share it with the group. Were you surprised by how others in your group perceived him? What are his strengths and his weaknesses? How is your perception of his character altered throughout the story?

6. Madame Mallory says to Hassan, “Good taste is not the birthright of snobs, but a gift from God sometimes found in the most unlikely of places and in the unlikeliest of people” (p. 235). What do you think about this statement and the particular way she phrases it?

7. Chef Tom Colicchio said that “in The Hundred-Foot Journey, food isn’t just a theme, it’s a main character.” Do you agree? Discuss the relationships between the characters and the food described in the book. How does this novel illustrate the old adage that “you are what you eat”?

8. Did Hassan’s decision to move to Paris, and eventually open a French restaurant, surprise you? Why or why not? Do you feel his experiences in Mumbai—in the kitchen of his family’s restaurant and exploring the city with his mother—were influential in his later work? How?

9. “It was shortly thereafter, sitting in the bathtub, drinking a tea spiked with garam masala and dripping with sweat, all the while thinking of my father, that the name of the new restaurant suddenly came to me” (p. 166). Look up the meaning of “Le Chien Méchant” and discuss its significance as the name of Hassan’s restaurant. Compare it to the other restaurants named in the book, such as Paul Verdun’s Le Coq d’Or, Madame Mallory’s Le Saule Pleureur, or even the Hassan family’s Maison Mumbai. How much (or how little) can be told about each character from the name of their restaurant?

10. In reworking the menu of Le Chien Méchant, Hassan tells his staff to “go back to your hometowns, back to your roots across France” (p. 204). Do you think that, until this point, he had forgotten the importance of home and family, of roots and past experiences, in his journey to become the best chef he could be?

11. Later, Hassan walks by a small, hole-in-the-wall Indian restaurant in Paris and stands at the window for a while. As he leaves, he reflects, “I took one longing last look at Madras . . . leaving behind the intoxicating smells of machli ka salan, an olfactory wisp of who I was, fading fast in the Parisian night” (p. 235). Do you feel this passage is symbolic as well as literal? Did Hassan have to leave behind a part of who he was to keep moving forward? Do you think this was a choice he consciously made? Do you agree with his choice? What did Hassan gain and what did he lose in his journey?

12. In the elite world of haute cuisine, what are the costs of rising to the top? Discuss this idea in relation to Madame Mallory and Paul Verdun, and then to Hassan and his family. Do you think the sacrifices were worth the successes? Do you think that all artists are forced to give up something incredibly vital in pursuit of their passions? Did Hassan manage to avoid the trap of his mentors?

About The Author

Nishad Joshi/ Time Out Mumbai

Richard C. Morais is the editor of Penta, a Barron’s website and quarterly magazine. An American raised in Switzerland, Morais has lived most of his life overseas, returning to the United States in 2003. He is the author of The Hundred-Foot Journey and Buddhaland Brooklyn. He lives in New York City.

Product Details

  • Publisher: Scribner (July 6, 2010)
  • Length: 256 pages
  • ISBN13: 9781439165669
  • Lexile ® 1190L The Lexile reading levels have been certified by the Lexile developer, MetaMetrics®

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Raves and Reviews

“A completely engaging human story heavily larded with the lushest, most high-test food porn since Zola. Easily the best novel ever set in the world of cooking—and absolutely thrilling from beginning to end. I wished it went on for another three hundred pages.”
Anthony Bourdain

“Seeded with delightful arcana…Certain readers will want to skip ahead to the descriptions of food, as others do to sex scenes. The novel’s charm lies in its improbability: it’s Slumdog Millionaire meets Ratatouille.”
—New York Times Book Review

“[A] delicious, fairy-tale-like read…Well worth every step of the journey from the kitchens of India to the kitchens of France.”

“Sumptuous…The Hundred-Foot Journey is not just about cooking, but about the clash of cultures—and how in the end, exceptional food bridges all barriers…I ate it all up in a matter of hours.”
Travel and Leisure

“I have never experienced that most subtle of senses—smell—captured so well in print. The aroma of fine cooking just floats off the pages…Don't read this book if you're hungry. You might eat it.”
Simon Beaufoy, Oscar Award-winning screenwriter of Slumdog Millionaire

“A delicious culinary romp from the beaches of Bombay to the peaks of Paris Haute Cuisine. Very charming and a delight to savor.”
—Padma Lakshmi, New York Times bestselling author of Love, Loss, and What We Ate, editor of The Best American Travel Writing 2021, and former host of Top Chef

“A richly-woven tapestry of exotic sights, smells and tastes that transports the reader to a world of epicurean delights. This is a charming, deeply felt novel that questions, and ultimately celebrates, the twists and turns of an authentically lived life.”
Elin Hilderbrand, New York Times bestselling author of Barefoot and The Five-Star Weekend

“[You’ll] find yourself mesmerized by the inventiveness of the story and the writer’s ability to cook up tantalizing aromas on paper.”
—The Philadelphia Inquirer

“A sumptuous story of a globe-trotting family and the means by which food nourishes both the body and the soul…The Hundred-Foot Journey is a buzzing banquet that will linger in your memory long after the last page is turned.”

“This novel, of mythic proportions yet told with truly heartfelt realism, is a stunning tribute to the devotion of family and food. Bound to please anyone who has ever been happily coaxed to eat beyond the point of fullness, overwhelmed by the magnetism of ‘just one more bite.’”
—Booklist (Starred Review)

“Precise descriptive writing offers much to savor in this bouillabaisse of a first novel.”
—Kirkus Reviews

“[Morais] captures the dirt, passion, and madness of a chef’s life and spices it with one extra ingredient: he can really write…This is a novel in which every moment, every observation, speaks to the way food doesn’t merely nourish, but enchants.”
Eloisa James, author of Duchess by Night and When the Duke Returns

“A rich, imagery-filled culinary world…Regardless of one’s relationship with food, this novel will spark the desire to wield a whisk or maybe just a knife and fork.”
—Publishers Weekly

“A novel of remarkable insight and sensuality [that] captures the heat and rage of the kitchen. I stayed an hour late in my office Sunday night to finish the book, unable to stop before Hassan's dessert, savoring the bite of the author’s observations that emerge through his narrator.”
—Gael Greene, from former New York magazine restaurant critic and author of Insatiable

“A gorgeous novel, vivid and intimate, tracing a journey from kitchen to kitchen, from culture to culture, with a perfect touch.”
Susan Orlean, New York Times bestselling author of The Library Book

“A page-turner…Captures the extent to which nostalgia and imagination are a part of the craft of cooking, while vividly conjuring the sights and smells of the kitchen. In The Hundred-Foot Journey food isn’t just a theme, it’s a main character.”
Tom Colicchio, co-founder of Gramercy Tavern and head judge on Top Chef

“Has great charm…Colorfully written, sensual, and evocative.”
Joanne Harris, New York Times bestselling author of Five Quarters of the Orange and Chocolat

“Cooking and writing at a high level require great passion—exactly the kind of passion Richard Morais has poured into The Hundred-Foot Journey.”
Michael Ruhlman, author of Charcuterie and The Book of Cocktail Ratios

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