Skip to Main Content

The Horror Movie Night Cookbook

60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More (Includes Halloween, Psycho, Jaws, The Conjuring, and More)

Photographs by Nevyana Dimitrova
Published by Ulysses Press
Distributed by Simon & Schuster



Buy from Other Retailers

About The Book

Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!

If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like:
  • Crawling Steak (Poltergeist)
  • Campfire Sour (The Blair Witch Project)
  • Zombie Baby Kale Salad (Dawn of the Dead)
  • Bloody Floaties (Jaws)
  • Alligator Bites (Crawl)
  • The Mama’s Boy Martini (Psycho)
  • And more!

This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, “What are you waiting for?”

About The Author

Richard S. Sargent was born and raised in Pittsburgh, Pennsylvania. Some of his earliest memories are of sitting in front of the TV after school, watching reruns of Chiller Theatre with his mom. You can blame her for his obsession with horror films.

Richard is an award-winning actor, director, producer, playwright, and filmmaker. You can find some of his short plays published on Amazon via Left Coast Publishing. His short film, Meat, described as "torture porn with bacon," was released in the horror anthology World of Death.

Richard has always been interested in creative cooking. Most of his day jobs were in restaurants and on food trucks. After taking a few cooking classes, Richard decided doing it for a living would take all of the fun out of it. So he found a new way to keep cooking fun: The Horror Movie Night Cookbook! When he isn’t doing theater, cooking for his friends, or watching horror films, he is performing with the band he created with his husband, The Green Winter. You can listen to their music on iTunes and Spotify. Follow Richard on Facebook and Instagram to see what’s coming next.

Product Details

  • Publisher: Ulysses Press (July 18, 2023)
  • Length: 144 pages
  • ISBN13: 9781646044917

Browse Related Books

Resources and Downloads

High Resolution Images

More books in this series: Gifts for Movie & TV Lovers