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The Farm to Table French Phrasebook

Master the Culture, Language and Savoir Faire of French Cuisine

Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des délices

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house

About The Author

Victoria Mas was born and raised in France, studied at The Sorbonne.

Product Details

  • Publisher: Ulysses Press (January 4, 2022)
  • Length: 232 pages
  • ISBN13: 9781646042982

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