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Taste of Scotland
The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs
By Carol Wilson and Christopher Trotter
Published by Lorenz Books
Distributed by Simon & Schuster
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Table of Contents
About The Book
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Product Details
- Publisher: Lorenz Books (January 16, 2009)
- Length: 64 pages
- ISBN13: 9780754818014
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Hardcover 9780754818014
