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Taste of Home New Church Supper Cookbook

346 Crowd-Pleasing Favorites! Plus Last Minute Recipes for Any Size Gathering!

Taste of Home New Church Supper Cookbook has 346 crowd pleasing favorites and last minute recipes whether you are cooking for a small gathering or crowds of 40 or more!

 

With the Taste of Home New Church Supper Cookbook you’ll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes (and 200+ recipe photos) for appetizers, brunch specialties, main dishes, casseroles, side dishes, salads and more. You’ll even find specialty chapters for feeding crowds of 40 or more, slow cooker sensations, and holiday fare, as well as specially marked recipes that can be prepared in about 20 minutes or less. Never worry about what to take to a covered-dish dinner again!

Each chapter opens with inspirational scripture or a friendly, nostalgic mealtime blessing.

 

Appetizers

Thank you for the food we eat, thank you for the friends we meet. Thank you for another day, to pass your love along the way. Amen.

 

Comforting Casseroles

For food that stays our hunger, for rest that brings us ease, for homes where memories linger, We give our thanks for these.

 

Slow Cooker Favorites

Count your blessings, name them one by one;

Count your blessings, see what God hath done.

 

Breakfast & Brunch

Now I awake and see the light; the Lord has kept me through the night. To You I lift my voice and pray that You will keep me though the day.

 

Sides & Salads

God our Father, Lord and Savior, thank you for your love and favor. Bless this food and drink we pray, and all who share with us today.

 

Hearty Main Dishes

Let us thank God for food when others are hungry; for drink when others are thirsty; for friends when others are lonely. Amen.

 

Soups & Sandwiches

To God who gives us daily bread, a thankful song we raise. We pray that God who gives us food, will fill our hearts with praise.

 

Delightful Desserts

“How sweet your words taste to me; they are sweeter than honey.” Psalm 119:103

 

Seasonal Fare

“For everything there is a season, a time for every activity under heaven.” Ecclesiastes 3:1

 

Feeding a Crowd:

“Then he broke the loaves and gave them to the disciples, and the disciples gave them to the crowds. And they all ate and were satisfied.” Matt. 14:19-20

 

 

Recipes include:

Deluxe Breakfast Bake

Pecan-Raisin Cinnamon Rolls

Bacon Spinach Strata

Broccoli Cheddar Brunch Bake

Bacon-Cheese Pinwheel Rolls

Party Meatballs

Round-Up Day Beans

Bow Tie Seafood Pasta

Artichoke Chicken Lasagna

Chicken Potpie with Cheddar Biscuit

Ham and Cheese Potato Casserole

Double-Cheese Macaroni

Heavenly Filled Strawberries

Toffee Malted Cookies

Coconut-Almond Fudge Cups

Special Mocha Cupcakes

Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 3.2 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
 
Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. From December 2011 through December 2012 the number of unique monthly visitors to the TOH family of websites increased 55% to 7.8 million and page views surpassed 42 million. Taste of Home has more than 540,000 fans on Facebook and over 60,000 Pinterest followers. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.

Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms.  They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks.  
 
Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
 
Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.

More books from this author: Taste Of Home