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Published by Mason Crest
Distributed by Simon & Schuster

Maybe you've eaten fresh soybeans—but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans—how they're grown and how they're made into foods you eat every day. Discover the story of your food—where it was grown, who grows it, and how it gets to your plate.