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Something Sweet

About The Book

In this charmingly illustrated cookbook, American chef Jack Bishop shares sugary sweet recipes that will satisfy every reader’s sweet tooth.

Filled with thirty-seven recipes for unique and delectable sweets, Something Sweet helps satisfy your cravings in a matter of minutes.

Whether you desire a divinely decadent chocolate confection or a simple home-baked cookie, you’ll find the recipe you’re looking for in this book of sweet treats, all long on flavor and short on work.

Indulge in plum shortcakes, midnight chocolate pudding, crunchy pear wedges, and everything in between as you flip through this collection of Jack Bishop’s sweetest recipes.

About The Author

Jack Bishop is the editorial director of America’s Test Kitchen. He is a member of the Cook’s Magazine team and helped with the launch of Cook’s Illustrated in 1993. Jack’s wife, Lauren Chattman, is a cookbook author and former pastry chef. They have two daughters.

Product Details

  • Publisher: Simon & Schuster (March 16, 2013)
  • Length: 96 pages
  • ISBN13: 9781476745633

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