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Share: Delicious Sharing Boards for Social Dining

Published by Ryland Peters & Small
Distributed by Simon & Schuster



About The Book

SHARE is the totally new dining experience, wonderful foods and simple recipes presented directly on a surface for maximum visual appeal and designed to be devoured by a group of people.

"Theo’s book is brilliant. What you would call a delightful sunny Mediterranean day on a plate" Jean-Christophe Novelli

"Inventively combines ingredients and and accessible...These tempting recipes will inspire both novice and skilled party hosts" – Publishers Weekly

Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.

About The Author

Product Details

  • Publisher: Ryland Peters & Small (March 10, 2020)
  • Length: 160 pages
  • ISBN13: 9781788792110

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Raves and Reviews

"Inventively combines ingredients and foods. . . fun and accessible. . . These tempting recipes will inspire both novice and skilled party hosts." – Publishers Weekly

“A couple of the niftiest cooking tricks we know are at play in these grilled vegetable skewers with harissa-marinated halloumi. . . . Intrigued? You should be.” - Leite's Culinaria

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More books from this author: Theo A. Michaels