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Quick and easy recipes that get the most out of tinned food

Published by Ryland Peters & Small
Distributed by Simon & Schuster



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About The Book

Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!

Chef Theo Michaels presents 65 simple and flavorsome recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options even when getting out to the store isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruits, legumes, fish, seafood, and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin, and more.

About The Author

Product Details

  • Publisher: Ryland Peters & Small (August 10, 2021)
  • Length: 160 pages
  • ISBN13: 9781788793629

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Raves and Reviews

"A tantalizing option for harried home cooks looking to put a meal on the table in a fraction of the time" - Publishers Weekly

"Beautiful photography and beautifully put together" - Jo Good BBC Radio London

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More books from this author: Theo A. Michaels