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Published by Weldon Owen
Distributed by Simon & Schuster

About The Book

Get ready to party with Punches! Inspired by the bright fruit flavors and tropical spices of the French Caribbean, this festive little volume will change the way you mix cocktails to beat the heat this summer…and will help you ring in the winter holiday season in style!

These big-batch beverages are perfect for entertaining and the flavors are lively, bold, and oh-so-memorable. Choose among 30 recipes for punch and infused rum, complete with cocktail-flavored finger foods to accompany them. This sweet tome is rounded out with illustration-photographs that delicately bridge the line between reality to fantasy.


          Classic Punch                                                                                        Lemon Punch

          Pink Lemonade                                                                                      Ginger Punch

          Apple Punch                                                                                           Springtime Punch

          Copacabana Punch                                                                                Cherry Blossom

          Sunrise Punch                                                                                        Banana Punch

          White Sangria                                                                                         Ruby Red

          Tropical Punch                                                                                        Citrus Punch

          Elderberry Punch                                                                                    Clementine Punch

          Christmas Punch                                                                                    Bloody Mary Punch

          Cucumber Punch                                                                                    Coconut Punch

                                                                  INFUSED RUMS
          Lime-Soaked Rum                                                                                  Pin~a Colada–Flavored Rum

          Gingerbread Rum                                                                                   Ginger-Peach Rum

          Passion Fruit Rum                                                                                  Mixed Berry Rum

          Three-Grape Rum                                                                                  Coffee & Vanilla Rum

          Tropical Fruit Rum

                                                                    FINGER FOOD

         Pin~a Colada Prawns                                                                             Bloody Mary Gazpacho

         Margarita Ceviche                                                                                  Cosmopolitan Chicken Skewers

         Martini Olive Straws


 Sunrise Punch
Makes 3½ quarts
Prep 15 minutes
Freezing 6 hours
2 pomegranates, seeded
Ice cubes
5 cups orange juice
5 cups cranberry juice
1 2/3 cups tequila
2 oranges
Put the pomegranate seeds in the bottom of a ring mold. Cover with ice cubes to keep the seeds at the bottom of the mold, then fill with water. Place in the freezer for at least 6 hours.
In a serving bowl, combine the orange juice, cranberry juice, and tequila. Slice the oranges, cut them into pieces, then add to the tequila mixture. Chill for at least 2 hours.
Pour a little hot water onto the ring mold to release the ring of ice, then place it in the serving bowl with the tequila mixture. Serve.

About The Author

Product Details

  • Publisher: Weldon Owen (March 14, 2017)
  • Length: 72 pages
  • ISBN13: 9781681881843

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