NOLS Backcountry Cooking

Part of NOLS Library
Edited by Joanne Kuntz and Claudia Pearson
Published by Stackpole Books
Distributed by Simon & Schuster

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About The Book

  • Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
  • 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
  • Cut down on expense of freeze-dried plus eat better nutritionally
    NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

    • Product Details

    • Publisher: Stackpole Books (December 26, 2007)
    • Length: 116 pages
    • ISBN13: 9780811734646

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    NOLS Backcountry Cooking

    Part of NOLS Library
    Edited by Joanne Kuntz and Claudia Pearson
    Published by Stackpole Books
    Distributed by Simon & Schuster

    LIST PRICE $9.95

    PRICE MAY VARY BY RETAILER

    Get 20% off with code JUNE20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

    Buy from Other Retailers

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