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Les Petits Plats Francais: Soup Cuisine

About The Book

What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a range of delicious, homemade and wholesome soup recipes, each beautifully photographed. All you need is a hand-held blender and some lovely fresh ingredients - plus a touch of French inspiration.


About The Author

Product Details

  • Publisher: Simon & Schuster UK (September 29, 2011)
  • Length: 72 pages
  • ISBN13: 9780857203564

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