Les Petits Plats Francais: Fabulous Fondant Desserts

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About The Book

Crème eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Français series from Simon & Schuster Illustrated books.

Product Details
  • Publisher: Simon & Schuster UK (October 2010)
  • Length: 72 pages
  • ISBN13: 9780857201089

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