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Les Petits Plats Francais: Fabulous Fondant Desserts
Part of LES PETITS PLATS FRANCAIS
By Paul Simon
Table of Contents
About The Book
Crème eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Français series from Simon & Schuster Illustrated books.
Product Details
- Publisher: Simon & Schuster UK (October 14, 2010)
- Length: 72 pages
- ISBN13: 9780857201089
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