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Les Petits Plats Francais: Fabulous Fondant Desserts

Crème eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Français series from Simon & Schuster Illustrated books.

More books from this author: Paul Simon

More books in this series: LES PETITS PLATS FRANCAIS