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Jerkin' It

A (Forkin' Funny) and Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied

Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Become a moist meat master with this giggle-inducing (and actually delicious) cookbook packed, until bursting, with 50 grilling favorites you can fork with.

Stop jerkin’ it in private, it’s time to get off the couch and start sharing your meat with everyone.

This Kama Sutra of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) breast. These toe-curling recipes include:

- “Just the Tri-Tip” Steak
- Mouthwatering Meatballs
- Bursting Beefy Tacos
- A Thick and Juicy Sausage Party
- Stunning Whole Cock on a Silver Platter
- Creamy Italian Thighs
- Shuck Me Good Grilled Oysters

This is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin’ It is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or over-the-hill party.

About The Author

Harry Cox has spent years mastering the art of rubbing, pounding, and jerking meat. In this book, he offers his signature low-and-slow techniques for keeping your meat juicy and moist all day (and night).

Product Details

  • Publisher: Ulysses Press (March 9, 2021)
  • Length: 128 pages
  • ISBN13: 9781646041633

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