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Irish Food & Cooking
Traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle
Published by Lorenz Books
Distributed by Simon & Schuster
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Table of Contents
About The Book
This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and guiness casserole, this wonderful volume is for all those who want to discover the secrets of a traditional cuisine, and to visit the land through its recipes. Every recipe is shown in step by step photographs to ensure success.
Product Details
- Publisher: Lorenz Books (October 16, 2012)
- Length: 264 pages
- ISBN13: 9780754824763
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Hardcover 9780754824763
