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Going Veggie

The Simple 30-Day Guide to Becoming a Healthy Vegetarian

Photographs by Trudy Slabosz
Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Discover how easy it is to cut meat out of your diet with one of the easiest-to-follow, most delicious vegetarian cookbooks for beginners you can put in your kitchen.

Discover the easy and satisfying way to achieve a healthful, meat-free, cruelty-free life in just 30 days! Becoming a vegetarian is not about giving up meat, it’s about adopting a healthy, cruelty-free lifestyle that will inspire and satisfy you. With Going Veggie, your transition is guaranteed to be easy and painless thanks to the book’s step-by-step plan, including:
 

  • 30-day program to wean you off a meat diet
  • Recipes for delicious, nutrient-packed meals
  • Tricks for acquiring essential proteins using plant-based options
  • Advice on navigating tough spots, cravings and backsliding
  • Tips on how to deal with group dinners and ordering at restaurants


Going Veggie puts the fun, adventure and motivation into your path to vegetarianism.

 

 

Product Details

  • Publisher: Ulysses Press (January 13, 2015)
  • Length: 224 pages
  • ISBN13: 9781612433950

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