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Food of Greece

Cooking, Folkways, and Travel in the Mainland and Islands of Greece

About The Book

From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece.

The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece

About The Author

Vilma Chantiles is the author of Food of Greece, a Simon & Schuster book.

Product Details

  • Publisher: Atria Books (December 1, 1992)
  • Length: 384 pages
  • ISBN13: 9780671750961

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