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Cook's Kitchen Handbook & 500 Basic Recipes
How To Cook: Step-By-Step Preparation And Cooking Techniques, Easy To Follow Ingredients And Equipment, And Simple And Classic Recipes, In Over 1900 Photographs
Published by Lorenz Books
Distributed by Simon & Schuster
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Table of Contents
About the Book
The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.
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Product Details
- Publisher: Lorenz Books (June 7, 2014)
- Length: 512 pages
- ISBN13: 9781843092674
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Hardcover 9781843092674
