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Classic Recipes of France
Traditional food and cooking in 25 authentic regional dishes
Published by Lorenz Books
Distributed by Simon & Schuster
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Table of Contents
About the Book
A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
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Product Details
- Publisher: Lorenz Books (December 7, 2013)
- Length: 64 pages
- ISBN13: 9780754827191
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Hardcover 9780754827191
