Bread Machine Kitchen Handbook

Making The Most Of Your Bread Machine'S Potential, Including More Than 150 Step-By-Step Recipes

Published by Southwater
Distributed by Simon & Schuster

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About The Book

Delicious recipes from round the world for your bread machine, tried-and-tested for success, photographed throughout.

About The Author

Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).

Product Details

  • Publisher: Southwater (December 5, 2017)
  • Length: 256 pages
  • ISBN13: 9781843098447

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