500 Bread Recipes

An Irresistible Collection Of Bread Recipes From Around The World, Made Both By Hand And In A Bread Machine, Shown In 500 Tempting Photographs

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.

About The Author

Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).

Product Details

  • Publisher: Lorenz Books (May 7, 2016)
  • Length: 256 pages
  • ISBN13: 9780754830269

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