Forget those dirty pots and pans this holiday season - getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook a holiday feast. Save time, money, and sanity!
Brette McWhorter Sember, JD (Clarence, NY), is the author of the children’s book Quiz Book 3: Three Times the Fun. Sember has also taught an online course for Barnes and Noble University called Responsible Credit Card Spending. The mother of two children, Sember is a member of the Society of Children’s Book Writers and Illustrators (SCBWI). A former attorney, she also has had extensive experience working with children in her role as a law guardian in four counties in New York.