A Late Dinner

Discovering the Food of Spain

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About The Author

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Paul Richardson owns and manages a small farm and vineyard in western Spain. He is also the author of Our Lady of the Sewers and Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: One Man's Selfless Search for the Best Chocolate in the World, and Williams-Sonoma Barcelona.

Product Details

  • Publisher: Scribner (September 3, 2009)
  • Length: 288 pages
  • ISBN13: 9780743284943

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