Yeshi Jampa grew up in the Tibetan mountains and learned to cook from his brother, who is head chef at a monastery in Mundgod, South India where he cooks for Buddhist monks. Yeshi and Julie met over a decade ago and his way to Julie’s heart was through the food he cooked for her. They live with their two children in Oxford, England, where they run the celebrated restaurant and food stall, Taste Tibet.
Get updates about Yeshi Jampa and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!