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Wross Lawrence
Books by Wross Lawrence
The Urban Forager
How to find and cook wild food in the city
Photographs by Marco Kesseler
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book...
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