Virginia Miller

About The Author

Virginia Miller has been a dining, spirits and cocktail writer/editor since 2007, writing over 60 publications globally and editor/columnist at Zagat, Time Out, SF Bay Guardian and Table8. She consults in food and drink, co-created Avion's Reserva Cristalino tequila for Pernod Ricard, is working on advanced agave spirits projects in Mexico, creating drink menus for Michelin-starred restaurants and more. Virginia judges in many international dining, spirits and cocktail competitions, including being the W. North America Chairperson for The World's 50 Best Restaurants, Tales of the Cocktail and SF World Spirits.

Books by Virginia Miller

Uneasy Elixirs

50 Curious Cocktails Inspired by the Works of Edward Gorey

By Virginia Miller
Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey.

Edward Gorey’s humorously macabre art has delighted readers for more than fifty years. From The Epiplectic Bicycle to The Gashlycrumb Tinies,...
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Hardcover

LIST PRICE $27.99

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The Official Emily in Paris Cocktail Book

Glamorous Mixed Drinks for Any Time of Day

By Virginia Miller
Bring a little joie de vivre to your next gathering with this irresistible collection of cocktail recipes, inspired by the hugely popular Netflix series.

Sip your way through Paris with 50+ recipes for drinks, from classic cocktails to contemporary non-alcoholic refreshers. ...
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Hardcover

LIST PRICE $24.99

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