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Veronica Meewes
Books by Veronica Meewes
The Fish Sauce Cookbook
50 Umami-Packed Recipes from Around the Globe
Fish sauce—used to season various dishes such as soups, meat, dipping sauces—is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient.