Tove Nilsson

About The Author

Tove Nilsson is a chef and food writer. Ever since Tove ate her first huevos rancheros in New York, she has wanted to make a book about eggs.

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Books by Tove Nilsson

Eggs

All Day, Every Way (Recipes & Techniques)

By Tove Nilsson

"Charming and comprehensive... takes readers on a world tour of egg-centric recipes." —Publishers Weekly

"Provides readers with the knowledge to cook eggs in every way possible." —Booklist

How do you boil an egg so the yolk sta...

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