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Tony & Diggin Briscoe
Books by Tony & Diggin Briscoe
The Best of Irish Country Cooking
Classic and Contemporary Recipes
By Nuala Cullen
Illustrated by Tony & Diggin Briscoe
100 traditional recipes with historical information and beautiful landscape photography. Ireland’s rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling—hearty comfort food to get you through a cold winter—but a new strand of cooking is emerging...
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