Tonia George has worked as a cookery writer and food stylist in London for many years. She has been Food Editor of the acclaimed Waitrose Food Illustrated magazine and has written and styled for publications which include Living Etc and US Food and Wine. For Ryland Peters & Small, she has also written Soups and Tea Cookbook.
Get updates about Tonia George and recommended reads from Simon & Schuster. Plus, get a FREE eBOOK when you sign up!