Tom Sas

Books by Tom Sas

Boker Tov

A culinary love story from Tel Aviv

By Tom Sas
Edited by Boker Tov
Antwerp-based restaurant Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. Learn how to make typical Middle Eastern dishes, such as baba ganoush and labneh, but also sabich (a pita bread with fried aubergine), tasty dips and Fattoush salad.
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Hardcover

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