Tom Hunt is an award-winning chef, writer and food waste campaigner. His restaurant Poco has won numerous awards including Best Ethical Restaurant at the OFM Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at international food festivals. He is a campaigner and ambassador for Action against Hunger, Soil Association, Slow Food International, and The Fairtrade Foundation. His first book was The Natural Cook (2014). www.tomsfeast.com
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