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Tom Heywood
Books by Tom Heywood
The Foragers Table
80 seasonal recipes inspired by the Pignut & The Hare kitchen
By Tom Heywood and Laurissa Heywood
Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Discover simple, seasonal dishes celebrating wild ingredients like elderflower and wild garlic, alongside oils and preserves. Organised ...
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