Thomas J. Craughwell

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Books by Thomas J. Craughwell

Thomas Jefferson's Creme Brulee

How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

By Thomas J. Craughwell

This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America—perfect for history buffs, foodies, and Francophiles alike

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This Saint Will Change Your Life

300 Heavenly Allies for Architects, Athletes, Bloggers, Brides, Librarians, Murderers, Whales, Widows, and You