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Theresa Gambacorta
Books by Theresa Gambacorta
AMMAZZA!
Culinary Adventures from New York to Italy and Back Again (A Cookbook)
With Theresa Gambacorta
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer’s “flat-out fantastic” (The New York Times) restaurant.
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