T. Turan

Books by T. Turan

Smoking, Curing, & Drying Meat & Fish
By T. Turan
Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.
  • Improve the taste of good ingredients naturally-no artificial flavors needed
  • Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon
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