Sophie Tramier

100 recipes from the Pastry Chef at the prestigious Ladurée. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souc...