Shane Delia

About The Author

Shane Delia is the star of the television show, “Shane Delia’s Spice Journey,” and the chef and owner of Maha restaurant and Biggie Smalls Kebab Shop. He is based in Melbourne, Australia. His Lebanese wife Maha is the inspiration and namesake of his restaurant. Together they have two children, daughter Jayda and son Jude. This is his second book.

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Books by Shane Delia

East/West

A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

By Shane Delia and Rob Palmer

From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olives—these are the flavo...

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