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Scott Mitchell
Books by Scott Mitchell
American Cheeses
The Best Regional, Artisan, and Farmhouse Cheeses,
By Clark Wolf
Photographer Scott Mitchell
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source o...
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