Sarah al-Hamad

About The Author

Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf.

Books by Sarah al-Hamad

Sun Bread and Sticky Toffee
Date Desserts from Everywhere: 10th Anniversary Edition
Illustrated by Kate Whitaker
Featuring sensual and delicious date desserts from around the globe, Sun Bread and Sticky Toffee is packed with delicious, natural, and healthy recipes that showcase the versatility of baking with dates.

Sensual and delicious date desserts from around the globe.
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Cardamom and Lime
Recipes from the Arabian Gulf
This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the ...

Trade Paperback

LIST PRICE $20.00

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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