Sandra Garson

About The Author

Sandra Garson continues exploring food wisdom, cooking and practicing Dharma. She recently taught cooking at a Buddhist center in Ulan Baator, Mongolia. Her book How to Fix a Leek and Other Food from Your Farmers' Market is now available as a Kindle ebook. She is President of the US charity, Veggiyana, dedicating to feeding Buddhist sangha. Her next project is Nana Letscook, the kitchen genie who teaches the magic of food to kids.

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Books by Sandra Garson

Veggiyana

The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes

By Sandra Garson

Illustrated by Michelle Antonisse

2012 Nautilus Book Award — Silver Medal in Food/Cooking/Healthy Eating

The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides...

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