Sally Fallon Morell

About The Author

Sally Fallon Morell is best known for her cookbook Nourishing Traditions (over 800,000 copies sold), which has sparked a return to traditional foods including butter, raw milk, bone broth, organ meats, sauerkraut and sourdough bread. Her other titles include the Nourishing Traditions Book of Baby & Child Care and the Nourishing Traditions Cookbook for Children. She is the founding president of the Weston A. Price Foundation (westonaprice.org) and founder of A Campaign for Real Milk (realmilk.com).

Books by Sally Fallon Morell

The Nourishing Traditions Book of Natural Remedies
By Sally Fallon Morell
Of the many home remedy books on the market, not one takes as its starting point a nutrient-dense diet, which always serves as the basis of good health. Sally Fallon Morell, the bestselling author of Nourishing Traditions, brings you a compendium of healing therapies that begins with a nourishing...
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