Rosheen Kaul

About The Author

Rosheen Kaul was born in Singapore to parents of mixed Asian heritage (Kashmiri, Peranakan Chinese, Filipino). She grew up between Australia, Malaysia, China, and Indonesia. To her parents’ horror she pursued a career in cooking, working at new-style Chinese diner Lee ho Fook and Smith & Daughter, followed by Dinner by Heston Blumenthal.

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Books by Rosheen Kaul

Chinese-ish

Home Cooking Not Quite Authentic, 100% Delicious

By Rosheen Kaul and Joanna Hu

Illustrated by Joanna Hu / Photographs by Armelle Habib

A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia

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