Rick Stein

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Books by Rick Stein

Modern Seafood

By Nathan Outlaw

Foreword by Rick Stein / Photographs by David Loftus

Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extr...

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