Rick Browne

About The Author

Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America series, a cooking/travelogue show highlighting America's outdoor culinary landscapes. He has authored many cookbooks and produced illustrated coffee table books on Hong Kong, Thailand, and Las Vegas. His expertise on all things cooking has made him a frequent and popular radio talk-show guest, a featured guest on many TV network morning shows (Regis & Kelly, Today, Fox and Friends, CBS's The Early Show), the resident barbecue guru on fiery-foods.com, and a regular contributor of articles and photography to the world's leading food, wine, and travel magazines.

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Books by Rick Browne

A Century of Restaurants

Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

By Rick Browne

Join Rick Browne, best-selling author, host, and producer of Barbecue America, on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each restaurant, recipes for their signature dishes, and hundreds of photographs that make you feel ...

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