Richard J Coppedge Jr.

About The Author

Richard J. Coppedge, Jr, is a professor in Baking and Pastry Arts at The Culinary Institute of America (CIA). Chef Coppedge currently teaches Advanced Baking Principles to students pursuing their bachelor’s and associate degrees from the CIA.

Author Alerts

Get updates about Richard J Coppedge Jr. and recommended reads from Simon & Schuster.
Plus, get a FREE ebook when you sign up!

By clicking 'Sign me up' I agree to the Terms of Use and acknowledge the Privacy Policy and Notice of Financial Incentive. Free ebook offer available to NEW US subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.

Books by Richard J Coppedge Jr.

Gluten-Free Baking with The Culinary Institute of America

150 Flavorful Recipes from the World's Premier Culinary College

By Richard J Coppedge Jr.

Master gluten-free baking with 150 delicious recipes from the Culinary Institute of America—perfect for beginners and professionals alike.

Learn More

LIST PRICE $18.95

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers